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Quick question about using Natural yoghurt in cooking!!

(8 Posts)
Dragonfly74 Sat 04-Jul-09 20:36:53

Hi, I have made a huge curry today using natural yoghurt in the recipe, We are eating it tonight but theres enough to freeze about 6 portions, The thing is i've just noticed that the yoghurt container says do not freeze!!
Does this mean that I can't freeze my portioned up curry.
Or will the yoghurt be ok now its been cooked?
I am hungry but don't think me and DH could eat it all grin

madame Sat 04-Jul-09 20:39:19

It will be fine now you have cooked it with your curry, enjoy

PavlovtheForgetfulCat Sat 04-Jul-09 20:41:09

Will be fine to freeze.

Dragonfly74 Sat 04-Jul-09 20:41:22

Thanks madame

PavlovtheForgetfulCat Sat 04-Jul-09 20:41:50

or, alternatively, send some this way, i love curry grin

foxinsocks Sat 04-Jul-09 20:42:38

can I ask when you added it to your curry?

I made one with natural yoghurt in last week and it went all bitty (iyswim)...almost like the yoghurt had separated (the sauce wasn't smooth)

Dragonfly74 Sat 04-Jul-09 20:50:09

Hi foxinsox I've made it in the slow cooker, I added the yoghurt about an hour ago and it looks fine.

Pavlov Don't want to rub it in but it smells great.. The naan breads are nearly finished. All we need now is a bottle of red and I'll be a very happy woman. grin

I'm off to eat now thanks for the quick replies.

foxinsocks Sat 04-Jul-09 20:51:49

ah ok thanks! enjoy!

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