If you do this, what is your weekly schedule i.e. what day do you cook it on?
And how do you slice it thin enough?
How do you eke it out and not gobble it all up?
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Food/Recipes
I want to start cooking my own ham to make Nice Ham for sandwiches
64 replies
morningpaper · 03/07/2009 13:43
OP posts:
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