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When it says 'bake in an oven proof dish....'

(6 Posts)
littleboyblue Thu 02-Jul-09 15:48:07

do you put the lid on?
It's just chopped carrots and parsnips, I want to mash them so they have to stay softish, lid or no lid?
TIA

littleboyblue Thu 02-Jul-09 15:53:07

? anyone smile

nightshade Thu 02-Jul-09 15:54:12

lid or else they will go a bit dry and crispt and burnt on top.

littleboyblue Thu 02-Jul-09 15:55:34

Ok. Thank you. grin

AMumInScotland Thu 02-Jul-09 15:55:56

I'd go with a lid if you plan to mash them. I'd usually roast them without a lid, but they do get a bit crispy in places.

littleboyblue Thu 02-Jul-09 21:45:47

Thanks ladies. I put the lid on, but clearly didn't leave them in long enough, were a bit hard but will be better next time.
Thanks again

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