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We had tortilla wraps with the pork last night - so don't really want to do those again.What on earth can I do with 400g of thin cut beef steaks that's interesting, QUICK, and easy to sort?I don't think there'll be enough to give a steak to each of us - so it'll have to be "mixed" with something else......
I was going to say wraps, or pitta bread...How about stir-fry with some veg and serve with pasta?
hot beef salad?
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