I have a squash that I didn't use last week.
I'm trialling a veggie curry tonight that is with sweet potato - can I use the squash in the same way as using the potato? Would it cook in the same amount of time? Same size chunks?
If not, what can I do with a spare squash?!
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Food/Recipes
Butternut squash
7 replies
TreeTrunkThighs · 30/06/2009 13:46
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