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Argh! My mind's gone blank. I'm looking for ideas to use some fresh spinach. Thinking maybe something and pasta?

29 replies

TsarChasm · 29/06/2009 16:17

Any ideas please? Thanks!

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NorbertDentressangle · 29/06/2009 16:21

Add fresh spinach to a sauce of onion (cook this first), mascarpone, lots of grated emmental and parmesan . Stir into cooked pasta

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notevenamousie · 29/06/2009 16:21

Spinach an ricotta canneloni? Or spinach and 3 cheese lasagne (the other two being mozzarella and philadelphia(!))

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IkeaCatalogue · 29/06/2009 16:22

om nom nom norbert

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bloss · 29/06/2009 16:23

Message withdrawn

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TsarChasm · 29/06/2009 16:25

OMG I could eat all of this immediately. Thank you!

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Bucharest · 29/06/2009 16:25

Chopped walnuts wilted spinach and a bog standard bechamel-type sauce but with blue cheese instead. Or just heat a bit of cream and melt blue cheese into that.
The healthy spinach will counteract the artery-furring cheese overload!

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Ivykaty44 · 29/06/2009 16:26

chickpea. potato and spinach curry

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Bessie123 · 29/06/2009 16:29

Veggie plov

heat some oil and butter in a pan. Fry onion and garlic in it. After 3-4 mins add tomato then add rice. Stir for a minute or 2 then add stock and season. Put lid on and cook for 10-15 mins then add spinach, put lid back on and allow spinach to wilt.

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swissmiss · 29/06/2009 16:29

spinach and bacon pasta is a fave here.

brown off 1 onion and 2-3 cloves garlic, add pack smoked bacon cut up. when bacon cooked add lots and lots of washed spinach (800g ?), put lid on so it can steam for a few mins, season with nutmeg and pepper add dash of dbl cream/creme fraiche and stir to make sauce. pour onto pasta (250g uncooked) and enjoy!

v. quick and easy!

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HensMum · 29/06/2009 16:33

We had loads of pasta recently from my dad's garden and ate most of it with pasta. Just cooked the spinach and drained it well and mixed with cooked pasta, sun dried tomatoes, olives and cheese (mozzarella or goat's cheese worked well)

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BecauseImWorthIt · 29/06/2009 16:35

Your dad grows pasta?

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sweetfall · 29/06/2009 16:40

it grows on spaghetti trees you know. Did you not watch the news in the 70s?

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IkeaCatalogue · 29/06/2009 16:42

sweetfall you are my new fave MNer

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sweetfall · 29/06/2009 16:43

ahhh tell a lie it was 1957 and even I wasn't born then

Spaghetti crop

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sweetfall · 29/06/2009 16:45

why thank you IkeaCatalogue



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BecauseImWorthIt · 29/06/2009 17:04

Doh! Have just realised the significance of your name, sweetfall. And there was I conjuring up images of lovely autumnal trees ...

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IkeaCatalogue · 29/06/2009 17:07

oh do keep up BIWI

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BecauseImWorthIt · 29/06/2009 17:10

I can't help it if I'm stupid a romantic soul!

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IkeaCatalogue · 29/06/2009 17:18

awwwww

seasons of mellow fruitfulness and whatnot, eh

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avenginggerbil · 29/06/2009 17:20

wilt the spinach. fry some garlic and add some pine nuts until golden brown. add the spinach. Add some raisins. Eat and enjoy.

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TsarChasm · 29/06/2009 19:58

Ah thanks everyone! Think I'm going to print this off they're all so yummy.

(Impressed at growing pasta)

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sleepwhenidie · 29/06/2009 20:02

i was about to say yours gerbil, but with feta and some lemon zest and juice too - yummy

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HensMum · 30/06/2009 09:13

Yeah, spaghetti trees and lasagne bushes

I meant he grows spinach.

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Sunshinemummy · 30/06/2009 09:19

Pasta primavera - pasta wtith wilted spinach, asparagus tips, fresh peas, really nice olive oil and I add capers because I love them.

Bean salad - butter beans, cherry toms, red onion, wilted spinach, feta cheese, olive oil and capers. Goes really nicely with lamb.

I also add spinach to my veggie curry.

It's really versatile - you can do lots with it.

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CoteDAzur · 30/06/2009 09:23

Pastries!

Cook & puree spinach. Place in the middle of square cut dough. Add soft goat's cheese on top. Close four sides of square & put in oven. 180 C for 20 mins or so.

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