As the title says really, we eat meat with most (although not all) meals. I am trying to make an effort to put a bit more thought into our meals, cut down on the cost of shopping and get us eating a bit healthier.
So would eating vegetarian type meals for part of the week really work out cheaper...i.e buying more veg and less meat or will the cost of the extra veg even it out and make it about the same? Am on a tight budget so won't be buying organic stuff.
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Will cutting down our meat eating to a few days a week and eating veggie meals the rest of the time really work out cheaper?
15 replies
truthisinthewine · 28/06/2009 17:20
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