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How d'you reckon you make damp peas, a bit like like those M&S peas and onions?

(3 Posts)
HuffwardlyRudge Thu 25-Jun-09 14:20:17

Does anyone know what I mean?

notamumyetbutoneday Thu 25-Jun-09 14:45:41

damp peas? I am very intrigued by this...

HuffwardlyRudge Thu 25-Jun-09 15:56:47

Well, I just had a go with reasonable success.

Sauteed some shalots in butter. Added peas. Splosh of water. Stirred in a big globbet of marscapone.

Very nice.

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