As always at this time of year, I bought a load of apricots off the market because I like their colour but they're not too great eaten raw. I fancy making something tasty with them, possibly a custardy or bread+buttery pudding...they taste like they will benefit from some oven time. Does anyone have a good recipe?
TIA
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Food/recipes
Suggestions for a delicious apricot-based pudding
3 replies
cyteen · 24/06/2009 14:58
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