Without getting myself confused (doesnt seem to take much these days) by googling different chefs for hours getting advice on cooking and whos the best etc I am on here for advice from other mums who cook traditional (healthy food) for their families.
It has suddenly hit me tonight, that DD will probably learn a bit fat NOTHING from me in the kitchen and thats really, really shameful on me. No secret 'grandmas' recipes' or secret sauces to pass down to her, just a jar of uncle bens so far...
Meat comes from the freezer and so do the vegetables. Sauces come from a jar. Rice too is from the freezer.
Please help me mumsnetters, I need easy, quick recipes from scratch, no more jars and ready made things. My dd is 4 my son is one. They love veggies, and although we dont eat that badly, every night feels the same as its generally veggies from freezer every night, with a different meat and sauce on, or sometimes roasted, or occasionally stir fried. Or kiddies have fish fingers (no coating for ds) or lots of pasta.
Also - is supermarket meat bad? Should I be visiting the butchers each week? Is there a huge difference? And good alternatives to meat? We never eat beans or pulses either, not sure what i would do with them though
tia x
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DD will learn a bit fat nothing from me in the kitchen.Please help me throw away my jars and cook from scratch. Where the hell do I start?
26 replies
hummingbird123 · 23/06/2009 21:42
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