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Banana bread - don't have loaf tin, could I make in small saucepan??

7 replies

oysterpots · 22/06/2009 19:16

Am in holiday let, kitchenware distinctly lacking.

I have some v ripe bananas I wanted to use in a banana loaf. There is quite a small saucepan that looks ovenproof... Not sure I have much choice.

Tell me now if I'm about to do something very silly

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poopscoop · 22/06/2009 19:17

what is the handle of the saucepan made of?

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FluffyBunnyGoneBad · 22/06/2009 19:17

Can't you just make bananas and custard?

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ButtercupWafflehead · 22/06/2009 19:20

Haven't you got a roasting tin or something deepish?

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oysterpots · 22/06/2009 19:23

saucepan handle is metal, it's a circulon steel one. not keen on bananas and custard, want something to take to the beach tomorrow. Not enough ingredients to make in whopping great big roasting tin!

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Katisha · 22/06/2009 19:25

How about making a couple in two empty baked bean tins? Or some such?

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oysterpots · 22/06/2009 19:46

hey, that's an idea. only we don't have any... will think on.

is general consensus no to saucepan?

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Katisha · 22/06/2009 19:49

Well if its all metal it should be fine - check how the handle is attached to the main bit of saucepan though.

No tins of food at all about your person? Beer cans? Coke cans? Although they might be a bit thin and buckle I suppose.

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