Advanced search

Help! Has anyone got Jamie Oliver's Naked Chef?? Need help urgently!!! Spaghetti anchovies dish!!!

(12 Posts)
Missybaby Sat 20-Jun-09 20:09:04

I have friends round for dinner and I forgot I had packed this book away while we are doing up a room... I don't even know what the recipe's called but it's the one with the spaghetti, anchovies and 'poor man's parmesan' (bread crumbs). Don't need explicit instructions but just a quick reminder of ingredients and what to do when. I have made it before but can't remember!

Would REALLY appreciate it if someone could spare a couple of mins and help me out smile

Juwesm Sat 20-Jun-09 20:12:17

Hang on....

Juwesm Sat 20-Jun-09 20:13:26

Oh poot, sorry, only have 'Return Of..', not the original. Have you checked his website?

Missybaby Sat 20-Jun-09 20:15:01

Whoops, my friend is saying it's in 'The Return of the Naked Chef'. Hope you can help!

HeavyweightChampion Sat 20-Jun-09 20:15:11

i have

HeavyweightChampion Sat 20-Jun-09 20:18:19

not in that book
no recipes with pasta and anchovie

HeavyweightChampion Sat 20-Jun-09 20:19:56

is it spag with anchovies, dried chilli and pangriata?

HeavyweightChampion Sat 20-Jun-09 20:22:34

it is return of,

455g spag
6 tablesppon ex vir oil
2 garlic clove
16 anchovie
2 lemon (juice)
2 small dried chillis

for bread...

8 table spoon o oil
1 clove garlic
hand ful fresh thyme
200g fresh bread crumbs
s and p

Juwesm Sat 20-Jun-09 20:22:39

Right. 8tbsp olive oil in pan, add sliced clove garlic, handful fresh thyme 7oz fresh breadcrumbs. Toast, season, drain.

Cook spag.
6 tbsp oil + 2 cloves chopped garlic in pan. Soften garlic. Lay 16 anchovy fillets over garlic, leave for a min until they 'melt'. Squeeze in juice 2 lemons and 2 small dried chillies crumbled. Toss spag in sauce. Sprinkle with breadcrumbs.

Juwesm Sat 20-Jun-09 20:23:10

x-post! grin

HeavyweightChampion Sat 20-Jun-09 20:24:41

<fastest fingers first> grin

Missybaby Sat 20-Jun-09 20:26:01

Ahhhh, thank you both SO MUCH! grin
I had totally forgotten it had chilli in it. Thank god for MN. I knew I could rely on you!! Cheers so much you two. smile
Now i'll get on and cook!

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now