I bought a cake frame to make my DD's birthday cake (party is tomorrow) and it came with no info, and the shop's phone number is not working, so I have some questions.
Firstly, how do I figure out quantities? I normally make a 2 egg sponge for a 20cm cake tin. The frame is bigger than a 20cm cake tin, even allowing for the difference in shape, so I am just making a 3 egg sponge instead. Or is there a more scientific way of doing this?
And secondly, the frame, obviously, is bottomless and I have it sat on a baking sheet but they don't come together perfectly and I am worried the cake mix will escape. What should I do?
Does the frame need lining? How the heck does one line a '3'?!
Please help!
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Arg! Urgent cake frame advice needed!
7 replies
MrsHappy · 20/06/2009 09:52
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