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How to jazz up risotto

(13 Posts)
smurfgirl Fri 19-Jun-09 18:43:06

Am using up food making butternut squash risotto v.dull and a bit bland. Any ideas to make it taste nicer.

Have usual wine, stock, parmesan in it obv.

brendaAndEddie Fri 19-Jun-09 18:43:25

salt.

smurfgirl Fri 19-Jun-09 18:51:31

Obv.

Juwesm Fri 19-Jun-09 20:12:16

Sage? Sage is good with squash, I believe.

Juwesm Fri 19-Jun-09 20:12:46

A little bit of sizzled bacon perks anything up!

Juwesm Fri 19-Jun-09 20:13:18

Ah. Imagine you may have already made and eaten the risotto by now blush. Hope it was tasty!

accessorizequeen Fri 19-Jun-09 20:13:33

sage fab, about 10 mins before the end. Also goat's cheese v.v.yummy with b'nut squash.

AitchTwoOh Fri 19-Jun-09 20:13:41

chilli oil to roast the butternut squash in.

GrimmaTheNome Fri 19-Jun-09 20:14:38

and obviously, lots of black pepper?

Chili flakes might go ok with butternit squash (not as well as the sage).

If you're not veggie, then some crisped bacon maybe

ilovemydogandmrobama Fri 19-Jun-09 20:15:10

Great idea re: chilli oil. DP puts in chilli flakes which is a bit much hmm

GrimmaTheNome Fri 19-Jun-09 20:15:53

crossed posts, and I don't fancy a butternit...

chilli and crisp bacon

AitchTwoOh Fri 19-Jun-09 20:17:01

oooh ,yes grimma. <makes mental note>

smurfgirl Fri 19-Jun-09 21:18:13

Thanks for all the replies.

I added sage and lots of parmesan. Sadly no goats cheese and we don't eat chilli. I roasted the squash with sage as well which helped I think?

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