I have a bowl of chocolate fudge icing left over from icing cakes for the school fete.
Will it be ok to save for later when i can use it on another cake (ran out of butter and can't be arsed to go to the shops again until school pick up.
I expect it will set so if it does can i warm it back up and re melt it?
(And there is far to much to just sit and scoff it! )
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Quick help needed!
3 replies
Tortoise · 19/06/2009 10:59
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