I've got leeks, courgettes, carrots, brocolli, potatoes etc that need eating. As we are on a tomato free week, I'm thinking of making it in a cheese sauce, bit of breadcrumb topping and shoving it in the oven.
But whenever I've made this in the past, it just tastes bland. Can anyone suggest anything to make it slightly tasty? Thank you
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Cheesy vegetable bake ... how can I make one tasty?
19 replies
likessleep · 17/06/2009 16:27
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