I have DSs gluten intolerant friend for tea. I am doing a roast, but was thinking of cauliflower cheese (only way my lot eat cauli). Can I make the sauce with cornflour, or does that still have gluten.
If it does, any recipes for a gluten free cheese sauce? I have greek yoghurt and creme fraiche in the fridge if that helps, and I think a bit of arrowroot somewhere.