On a whim I have just bought a punnet of gooseberries. On getting home I remembered that everything I have ever made with gooseberries before has beenrepulsive not been a success. That is probably because I have just winged it rather than using a recipe or actually knowing how to cook gooseberries
So I would be grateful for directions or a link to a good recipe, thanks.
Thanks very much both - I think I will do a composite mixture of both your suggestions, because I don't have many of the ingredients for the Nigella one and we are in the middle of a thunderstorm so I'm not going to the shops again! I like the idea of using vanilla in the topping <salivates> and BC I am glad you told me about topping and tailing...I wasn't sure.