Got a large quantity of Apricots which Sainsbury was selling off which I have stewed. I would like to make apricot crumble for pudding tomorrow. To give it extra flavour I thought about adding ground ginger but should I add this to the apricots or into the crumble topping? Or would apricots and ginger not go well together at all?
i reckon add ginger to stewed fruit but also sprinkle a bit on top of the crumble (as you'd do with cinnamon for an apple crumble). when i do apricot crumble also add a handful of ground almonds to the topping instead of flour...usually mix with a bit of peach as well as british apricots dont always taste of anything much.... (hankering for peach and apricot crumble now damnit )