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Chocolate icing....

(7 Posts)
mrsdisorganised Thu 11-Jun-09 11:21:44

I have 2 bars green and blacks and a bar of caramel, can I melt them together and put on my cake or will it be a disaster! Help! TIA

PlumBumMum Thu 11-Jun-09 11:24:46

If you heat up some double cream, and pour it over chopped up chocolate it will make a yummy ganache
you could either pour over your cake or leave in fridge and spread over cake,
but I'm a novice someoneelse will be along with better ideas

mrsdisorganised Thu 11-Jun-09 11:26:16

Yummy, have Thanks

PlumBumMum Thu 11-Jun-09 11:31:55

You don't need alot of cream I remember thinking that it didn't look enough but it is
125 mls of cream to about 200g choc

PlumBumMum Thu 11-Jun-09 11:34:44

If you google there are loads of different recipes for ganache
I used the one on here for the white choc mud cake

mrsdisorganised Thu 11-Jun-09 11:37:35

Thanks, I will. I'm a bit slow today grin

streakybacon Sun 14-Jun-09 10:32:08

You can make a lighter ganache by adding natural yogurt to the melted chocolate instead of cream. Very nice, has a bit of a tang to it.

Pretty sure you'll have had your cake by now, hope it was nice smile.

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