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QUICK - <wipes butter off hands> cake makers out there, I have a very quick question

(7 Posts)
SamVimesIsMyHero Thu 11-Jun-09 10:25:00

I'm making a 6 flour, 3 eggs, 6 sugar, 6 butter sponge cake. I've only got 4 oz of normal sugar but I have some golden caster sugar, will it make my sponge taste odd if I make up the missing 2 oz with it?!

SamVimesIsMyHero Thu 11-Jun-09 10:30:58


12StoneNeedsToBe10 Thu 11-Jun-09 10:32:05

I've used mixed sugar before without any problems, in fact the golden varieties often make the taste better IMO.

SamVimesIsMyHero Thu 11-Jun-09 10:33:35

<hugs 12stoneandprobablydoesn'tneedtobe10> thanks smile

wilbur Thu 11-Jun-09 10:34:59

No it will be fine - prob taste even nicer, IMO!

flashharriet Thu 11-Jun-09 10:38:58

Ooh I always use golden caster sugar in cakes <worries>

PlumBumMum Thu 11-Jun-09 10:41:26

Yeap agree with everyone else it will be grand

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