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I have a whole pan of chicken stock and don't know what to do with it... and there's no room in the freezer for it!

9 replies

notnowbernard · 10/06/2009 15:37

How shall I use it up before it goes off?

Tia

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Gloria42 · 10/06/2009 15:38

Risotto?

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mrsruffallo · 10/06/2009 15:39

Make a soup is the most obvious answer.My fave at the moment is sweet potato and butternut squash. Add an onion, some garlic, some oregano, a carrot or two and there you go!

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notnowbernard · 10/06/2009 15:43

Risotto, great idea

Soup - have got a bit of brocolli, bit of cauli and some carrots. Loads of spuds

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mrsruffallo · 10/06/2009 15:45

That'll do nnb
Any onions?

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notnowbernard · 10/06/2009 15:48

I have onions

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KatyMac · 10/06/2009 15:54

If you wanted to freeze it, you could put in in an ice cube tray or several plastic bag

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chatname · 10/06/2009 19:38

Just to say (prob too obvious I know) that you could boil it down so it takes up less space also.

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notnowbernard · 10/06/2009 19:40

I made a soup for the dds for their dinner earlier

And am about to start a risotto

Thanks all

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mrsruffallo · 10/06/2009 21:42

Hope it was nice nnb

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