I do a totally fat free (apart from the salmon) thing.
whizz up coriander, a four or five spring onions, a bit of ginger (lemongrass also if you have it) and some thai fish sauce and rice wine, put salmon on greaseproof paper and spread with mixture, make a parcel, bake for 12 mins at 220.
Stir fry. Very tasty, quick and low cal, fat, carb: fry smallish chunks of salmon for a minute, add in whatever veg you want - I like beansprouts, greenbeans precooked, sliced peppers, onions, mange tout, baby corn, cabbage/ pak choi, shredded carrot, brocolli etc - fry couple more minutes add in your seaonings/dreesing (i am just as happy with shop bought stir fry sauces). My favourite meal at the moment.