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Italian specialists - what do the following cooking terms mean?

(5 Posts)
NoTart Sun 07-Jun-09 20:12:09

pollo al mattone
.. alla giudia
.. alla mugnaia
.. alla panna
.. alla veneta
.. alla veneziana

I need to know exactly what is in the dishes!

Thanks!

Clayhead Sun 07-Jun-09 20:19:52

al mattone - roasted on a brick!?!

alla giudia - with Jerusalem artichokes

Clayhead Sun 07-Jun-09 20:21:24

alla mugnaia - coated in flour, fried in butter with lemon juice, same as the French term 'meuniere'

thirtysomething Sun 07-Jun-09 20:22:10

alla panna - with cream
alla veneta - I think done in the way typical of the Veneto region
alla veneziana - done in the Venetian way!

Clayhead Sun 07-Jun-09 20:25:17

...alla panna - with cream

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