I'm trying to do the frugal batch cooking thing so I've made twice as many meatballs as I need. But how do I package them to go in the freezer without sticking together? I have lots of qualifications but I can't make my brain figure this one out
Freeze them on trays, as the others say, and once frozen bung them together in ziplock bag. If they are a bit stuck together when you need them just give the bag a good wack on the kitchen counter to loosen them.