OK, a cabbage 'virgin' here... (loathed the stuff since school, where it was green mush...)
However my Dad has planted some in our veg patch, and now we have several large green things which he says are ready to eat?
I haven't a clue where to start...
Someone said you just take off a few leaves at a time & leave the rest of the plant in the ground, whereas a few websites advocate picking the whole cabbage?
I had some nice cabbage at the weekend which seemed to be in a buttery/ garlic suce with mushrooms?
Any ideas?
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What can I do with cabbage??
16 replies
Legacy · 01/06/2009 11:40
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