Or log in with:
Register to join the discussion, get discounts and more.
This is page 1 of 1 (This thread has 4 messages.)
Looking for inspiration for dinner (or breakfast, or lunch?) Try our Top Bananas! cookbook - 120 family meals from Mumsnetters.
Now under £10
And does anyone have any idea of timings?Thanks!
I don't add water and it always seems fine. If you wanted to add liquid I might be more inclined to add a bit of stock or red wine.No idea about timings though, sorry - would depend on size of the joint and on your slow cooker. Think I normally do it for about 10 hours but not sure how much the meat weighs.
Well it's quite a big joint (MIL bought it for us) but I am going to halve it and freeze the rest. Next question, can I roast potatoes in there with it?
wouldn't advise it. In my experience, the beef gives off a lot of liquid so your potatoes wouldn't roast. Nice gravy though.
Join the discussion
Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.
Already registered with Mumsnet? Log in to leave your comment or alternatively, sign in with Facebook or Google.
Please login first.