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And does anyone have any idea of timings?Thanks!
I don't add water and it always seems fine. If you wanted to add liquid I might be more inclined to add a bit of stock or red wine.No idea about timings though, sorry - would depend on size of the joint and on your slow cooker. Think I normally do it for about 10 hours but not sure how much the meat weighs.
Well it's quite a big joint (MIL bought it for us) but I am going to halve it and freeze the rest. Next question, can I roast potatoes in there with it?
wouldn't advise it. In my experience, the beef gives off a lot of liquid so your potatoes wouldn't roast. Nice gravy though.
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