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(5 Posts)
milou2 Sat 30-May-09 17:49:12

I'm so proud...I have made my own yoghurt and it is lovely!

madlentileater Sat 30-May-09 18:12:05

if you strain it it will be even yummier (tea towel and sieve, leave several hours)

milou2 Sat 30-May-09 20:03:46

Do you sieve it after it has solidified, but before it has cooled down? Or later, after it is cool?

meltedmarsbars Sat 30-May-09 22:21:06

I don't think it will matter.

My mum then used the leftovers in the teacloth to start the next batch.

milou2 Sun 31-May-09 11:10:53

That's a simple idea. I was telling myself I'd have to be careful to not eat the last spoonful of the last pot. Doing it your mum's way takes care of it right at the start.

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