quick & easy flapjack recipee anyone?

[bagpussmice]

anyone got an easy flapjack recipee?

[purpleturtle]

melt 4oz marge, 3oz light brown sugar & 4tbsp golden syrup. Stir in 12oz oats, and 1tbsp mixed spicel. Bake in lined tray for 20 mins at 180c. cool in tin

[purpleturtle]

btw I now use baking paper, rather than greaseproof to line the tin because I was fed up with picking little bits of greaseproof off the flapjack.

[bagpussmice]

thanks PurpleTurtle - will give this a go!
ps. did you get your name from the pub? I live in Reading and there is a purpleturtle bar here.. in fact I used to frequent it!

[bagpussmice]

thanks PurpleTurtle - will give this a go!
ps. did you get your name from the pub? I live in Reading and there is a purpleturtle bar here.. in fact I used to frequent it!

[purpleturtle]

someone else asked me that once - no, in fact, it's a combination of my favourite colour and favourite animal (which is actually a tortoise, but turtle goes better)

[MarsLady]

you should try the reusable baking sheet as sold in Lakeland. Fantastic! I swear by it. My traybakes etc slide off really easily.

[hunkermunker]

MarsLady, do you say "Reusable baking sheet...bugger!" Or do you mean something else? [confused if a little minxy emoticon]

[MarsLady]

oh yes! REUSABLE it's blimming fantastic! Don't know how I managed before.

[Aero]

These are devine.
Cadbury's recipe for Cornflake Flapjacks. Start to finish 25 mins.

4oz margerine
1tbsp golden syrup
4oz caster sugar
2oz oats
2oz SR flour
3oz crushed cornflakes

1 Grease a 7" x 7" square tin and preheat oven to 190c (170c if fan oven)

2 Melt marg and syrup together gently.

3 Mix in a bowl the sugar, oats, flour and cornflakes.

4 Pour the melted marg and syrup onto dry ingredients and mix thoroughly.

5 Pack mixture down evenly into tin and bake for 15minutes - NOT A SECOND LONGER!

6 Cut into fingers while still warm and leave to cool in tin.

7 Remove from tin and eat, then bake another batch before anyone realizes!!!

[MarsLady]

REUSABLE BAKING SHEET and not a bat to be seen I promise!

[MarsLady]

I KNEW you wouldn't go to bed Aero! PMSL

[Aero]

[ThreadPolice]

do you think you can escape here? we know where you live...
(well not strictly true but sounds more impressive than the alternative)
GET TO BED!!!!![ANGRY]

[NotQuiteCockney]

Can I just hijack here - MarsLady, my traybakes seem to come out better without any sort of liner. I've been using greaseproof paper, but the bottom of the traybake doesn't seem to crisp up right, so I end up with a tray of very tasty crumbly bits. Which isn't a bad thing if I want to just eat it all myself.

At any rate, does the reusable baking liner thing warm up the bottom and edges more, so they're crispy?