sorry i'm just gettting to grips with cooking for my 7 month old. Freezing is a particularly hazy area. I cooked some lamb and veg puree and forgot to freeze till the next day. It had been in the fridge for a day and then i putit in the freezer. I think you're supposed to freeze things the day you cook them. will it be ok? Also, when it thaws, how do you warm it up a bit so its not really cold? Sorry, clueless, no one to ask!
Hi Ruty, just thought I would mention that if you have managed to find probiotics for ds dont add to food until it has cooled as heat will kill the organisms otherwise. With Saac I make up a whole heap of lamb and veges and freeze in portions. I defrost overnight and reheat in microwave until really hot (though have served just warmed b4 when he was really hankering and desperate so no you are not crap at this) then cool and serve. Hope all is well.