My 'ripen at home' bananas remain resolutely green, a week after they arrived. I suspect they are going to go from green to black, missing out the yellow bit in between! Before I chuck them out, I don't suppose anyone has a recipe using green bananas? I don't hold out much hope
Hobgoblin - Stupid me! Hadn't thought of smoothies. I do prefer a smoothie with a slightly green banana, just hadn't thought of it for completely green ones! I did misread at first though and thought you made smoothies with half a tub of cream
OMDB - <<Stamps foot>> But I want them now ! Have already bought and eaten a proper bunch of yellow ones since the greenies arrived! Wondered about fritters, in a fried plaintain stylee (not that I have ever fried plantain). <<Sighs>> I will be patient for a while longer.