I'm ok at making bread by hand, but am disorganised, and never seem to plan the timing right to get loaf proved, shaped and proved again for when we actually need it. There are no good bakers near us, supermarket bread is not v. good, and also suck you in to buying lots of other stuff.
So - do I buy a breadmaker, or can any hardcore baking people who do it by hand give me some timings for how you manage regular breadmaking? Tips on temps for proving would also be good - just don't say airing cupboard as we don't have one.
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
Do I need a breadmaker, or just more organisation?
61 replies
Habbibu · 17/05/2009 20:43
OP posts:
Don’t want to miss threads like this?
Weekly
Sign up to our weekly round up and get all the best threads sent straight to your inbox!
Log in to update your newsletter preferences.
You've subscribed!
Please create an account
To comment on this thread you need to create a Mumsnet account.