i think i might be thinking of a different recipe. My sister does it. It's a whole shoulder of pig. Cook on lowest heat for 23 hours, then whack up the heat to full for the last half hour to make crackling. It's fab
Lay prok out between cling film and pound until 3cm thickness all over. Hat 2 tbs oil in pan and cook inion until soft add half the garlic hald the fennel seeds all the rosemary adn bayleaves, half the ground cloves the salt and pepper and cook for a minute more then transfer to a plate and leave to cool.
Spread the cooled mixture all over the pork, rub in well then roll pork up and secure with string.
Mic together everything else and rub over the pork. Put in fridge overnight wrapped in cling film.
Preheat the oven to 180 degrees c put pork in a roasting tin and roast for 4 hours. Cover towards the end of cooking of need to with a bit of foil.
Remove from oven and leave to rest for an hour or so then slice it into the ciabatta rolls.