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ok, im cooking!

(7 Posts)
Donbean Tue 19-Apr-05 12:29:05

Totally inspired by you all ive decided to start cooking.
The last time i cooked was 1985 and we are starving!!!!
So today i have made a rasberry and apple crumble. carrot and parsnip soup (slimming world version), carrots and swede to freeze for ds's meals and for tea tonight im making a chicken curry.....taraaaaaaaaaaaaaaa!
I made a banana loaf the other day.
Im so shocked at myself........am culinary geneous!!!!!
just wanted to tell you all thats all....heheheheh!

MarsLady Tue 19-Apr-05 12:30:31

PMSL In the words of one of my favourite ads,

You're wasting awaaaaaaaaaaaaaaaaay!

Genius that's what you are! A flooding genius!

Donbean Tue 19-Apr-05 12:41:11

I know.......one question though, is there meant to be black bits on the top of a crumble and will it be ok if i kind of mix it up a bit into the rest of the topping?
...or cover it up with custurd? (is that how you spell custurd? Does it really end in "turd"? )hmmm????

Sponge Tue 19-Apr-05 13:09:03

Nope, tard not turd.
The black bits are the best bits, as long as they're just quite toasty rather than totally burnt.
In the words of Gordon Ramsey "if it's brown it's cooked, if it's black it's fooked" .

Lucycat Tue 19-Apr-05 13:13:08

lol at Gordon Ramsey - I can't watch 'Hell's kitchen' prog thingy without him!

Donbean Tue 19-Apr-05 18:15:16

mmmmmmm black bits goooood mmmmmmm

PuffTheMagicDragon Tue 19-Apr-05 18:18:37

lol Donbean, all sounds yummy, especially custurd !

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