Have friends coming for brunch on Sunday - I'd like to do a proper breakfast-style brunch, but am not sure where to start planning. Cooked breakfast, or something different? Did vaguely contemplate Eggs Benedict - would anyone notice if I didn't make my own sauce? Fruit? Muffins? There will be 6 adults and 3 children - think I can keep the children happy with some juice and muffins, but am more concerned about the adults.
What about Blueberry Pancakes. You can make them, freeze and then re-heat in the morning.
French Toast made with Brioche? Oh just thought if you pick up either delicious or good food magazine for April it's got Rick Stein doing Brunch recipes. Alternately try Bill's recipe books from Australia (should be in your local library or bookshop or online) for some ideas. Oh what about the bbcgoodfood website