I am just thinking about food planning for the weeks ahead.
I have a few questions.
How far ahead do you plan? Do you do a month or a week.
Do you find it saves you money.
Do you have the same thing each day, eg, tuesday is always spag bol etc.
Do you find it easier than just deciding to do something 'off the cuff'?
I am thinking of doing this.
If you have any more tips or advice please let me know, it will be just for myself and the kids because dh is such a fussy eater.
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All you food planners out there............... any advice?
BubblesDeVere · 18/04/2005 09:34
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