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Does mash potato freeze? On a cottage pie?

7 replies

SlightlyMadScotland · 28/02/2009 14:58

When freezing cottage pie DP (trained chef) always freezes the base only and we add mash once it is defrosted.

Is there a reason for this? Does mash not freeze? He is out and I am about to start cooking one and want to know ehether to do mash for my freezing one.

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cyanarasamba · 28/02/2009 14:59

Yes should be fine, I have frozen "whole" cottage pie many times.

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ilove · 28/02/2009 15:01

yes

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SlightlyMadScotland · 28/02/2009 15:01

I think I have done it before TBH. It is just that DP's behavior as a trained chef is making me doubt myself I think.

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BCNS · 28/02/2009 15:01

yup it'll be fine

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thumbwitch · 28/02/2009 15:03

obviously it does commercially, but it seems to go a bit hard when defrosted. fresh mash is much nicer

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seeker · 28/02/2009 15:18

I freeze my cottage pie. I also make extra mash to freeze. It's not quite as good as fresh - but it's worth it for every day for the speed.

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nannyL · 01/03/2009 09:56

i do it for cottage / chicken / shepheards pie no problem

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