Eggs, prawns, pate, butter, cream, pistachio nuts.
Given enough bread, I would happily live on the above for the rest of my life. However, my father has very high cholesterol despite a very healthy diet, so I feel that I should avoid foods that are high in cholesterol.
So why are my tastebuds drawn to the bloody stuff? Why can't I like lettuce, or apples?
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Food/Recipes
Why are all my favourite foods so high in cholesterol!!!!
6 replies
colditz · 13/04/2005 22:41
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