I am thinking of making some blueberry muffins using Nigella's recipe. She suggests using half yoghurt/half milk instead of buttermilk. Would it be natural yoghurt? Haven't made muffins before so this is all new to me.
totally, norfolk. 200 is far too many. i use that recipe all the time, for any old crappy fruit i have lying around. in fact, i keep a few little pots of yog in the fridge specially. i've used banana, rasps, raisins and cinnamon, that sort of thing. and dd at 3 is pretty proficient at mixing it up and doing the cases. (mine never rise as much as in the picture, i should confess, probably cos i'm so slapdash about it.)