I am thinking of making some blueberry muffins using Nigella's recipe. She suggests using half yoghurt/half milk instead of buttermilk. Would it be natural yoghurt? Haven't made muffins before so this is all new to me.
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Food/recipes
What type of yoghurt do you use in muffin recipes?
6 replies
Norfolkbumpkin · 13/02/2009 20:31
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