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apple sauce??

(10 Posts)
Titania Sun 10-Apr-05 11:51:15

nan says just peel some normal eating apples and simmer them til sauce like.....is it really that simple?? sorry....being thick here!!! we are having pork today and i thought i would try and do some to go with it. bet you all think im a right thick cow now!

bubblerock Sun 10-Apr-05 11:53:50

Put them in the microwave - easy!

Titania Sun 10-Apr-05 12:57:30

i havent got a microwave!!!!

Ameriscot2005 Sun 10-Apr-05 12:59:52

I think it's better with Bramleys. Peel, slice into a pan. Add a little water and sugar, and simmer until you have mush. Add more sugar to taste.

bubblerock Sun 10-Apr-05 13:00:28

Ok - sorry for assuming, I guess a pan will do the job We usually use cooking apples, I'm sure it will turn out fine!

BubblesDeVere Sun 10-Apr-05 13:03:32

titania, when i make home made apple sauce, i too usually use bramley, but, i find that if i use normal eating apples they don't tend to need any sugar.

Ameriscot2005 Sun 10-Apr-05 13:05:22

I find that eating apples hold their shape more, so it is hard to get them to mush with just the simmering. You have to actively purée them.

Titania Sun 10-Apr-05 13:05:29

how long would you say it takes for them to cook down? ive got 45 minutes til dinner......

LIZS Sun 10-Apr-05 13:08:13

15-20 minutes ish - depends how small you make the pieces.

Titania Sun 10-Apr-05 13:27:07

thanks!!! got it simmering away now!!! just going to stick the yorkshire puddings in now!!! mmmmmmmmmmm........

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