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What to serve with chocolate mousse for valentines day?

(19 Posts)
notamumyetbutoneday Tue 10-Feb-09 08:33:25


Going to do chocolate mousse served in ramekins for dessert on valentines day. I feel like it needs something with it though, but I cant think what?

I was thinking of melting some white chocolate and using a heart template to make a white chocolate heart on top of the mousse but thats more to make it look pretty than anyhting.

What do you think? Does it need fruit? a biscuit? If so what kind?

Thank you!

christiana Tue 10-Feb-09 08:42:49

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2pt4kids Tue 10-Feb-09 08:43:56

serve yourself up naked alongside? grin

Buda Tue 10-Feb-09 08:45:13


kalo12 Tue 10-Feb-09 08:46:19

yes strawberries or raspberries

notamumyetbutoneday Tue 10-Feb-09 08:52:16

grin 2pt4- I suspect that would go down quite well!

Im putting baileys in you think that makes a differencve to what i should serve with it?

If serving fruit, would you just put it on the side or would you 'do' something with it?

Nontoxic Tue 10-Feb-09 09:05:20

I say berries - artfully arranged strawberry slices or a little pile of blueberries, possibly with a dredge of icing sugar - maybe a mint leaf (or maybe that's totally naff!)

ChampagneDahling Tue 10-Feb-09 12:32:46

sounds good nontoxic. or cape gooseberries or kumquats (if you can get/afford them) or just little almond biscuits.

JulesJules Tue 10-Feb-09 12:38:24

I would do strawbs or rasps and a lovely little biscuity thing.

notamumyetbutoneday Tue 10-Feb-09 13:47:07

what kind of biscuity thing Jules??Thats the kind of thing I was thinking but am devoid of inspiration.

I will definitely do berries on the side as well if I can find some that arent hideously expensive being out of season!

ABetaDad Tue 10-Feb-09 13:52:13

How about a pear boiled in Vanilla Sugar sytrup and then sliced artfully into segments.

Easy to do - tastes nice and cuts through the chocolate flavour when the taste buds get too coated.

lilolilmanchester Tue 10-Feb-09 14:43:27

I'd serve a biscuit. Something as simple as shortbread would be nice, an almondy biscuit perhaps.

NogginOfRum Tue 10-Feb-09 15:55:38

What about making some sesame seed snaps; sesame seeds and caramel.
I've seen them suggested with chocolate mousse in a recipe book- possibly Jamie Oliver??

JulesJules Tue 10-Feb-09 17:50:55

Well if I was making them, I would probably do shortbread, easy and delicious! If I was buying, I would get something like langues du chat or almond thins, or butter thins or similar from the posh bikkie section grin

Nontoxic Tue 10-Feb-09 19:24:39

But if it's Valentines Day you don't want to be dozing off with the sugar and white flour!
Depends on how starchy the meal is, I suppose - as Dad said, fruit would 'cut through' the slightly cloying texture of the choc, and is a bit more sophis.

Thefearlessfreak Tue 10-Feb-09 19:29:51

Quite a plain biscuit - like a shortcake ...but deffo strawberries as well imo

notamumyetbutoneday Wed 11-Feb-09 08:45:17

Good point nontoxic- think overstuffing myself and getting my post-choc belly out would def ruin the mood...

Think i will go with fruit...its the easiest option anyway!

JulesJules Wed 11-Feb-09 21:17:58

One thin little biscuit!!! Not the whole packet! It's just to provide a crunchy change in texture to complement the smooth voluptuous mousse... hardly enough to make you pass out, that's what the champagne is for!

user1470016441 Mon 01-Aug-16 02:59:01

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