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Impressive but surprisingly easy dishes to make
I need some help quick! I've just made some bread but can't find anywhere 'warm' to leave it - the bowls to big to stand on the radiator Just got a new over and there is a 'plate warm function' on it which sets the oven from 30degreesC. Do you think it would work if I put it in the oven? Basically, what does 'warm' place actually mean and where do you put yours???Thanks!
I put mine under the grill which is above the oven.The radient heat is just enough to make the dough rise. Do you have an airing cupboard ?
i put mine in the oven at 50 then turn it off, so oven keeps just warm.
I do the same as BlueCow (great name!) also cover it with lightly oiled clingfilm so top doesn't dry out.
like the cling film tip.
I simply leave mine anywhere and it always rises. It even rises quite quickly when I put it in the fridge to try to slow it down.
Thanks for all your messages - it cam out great! Very happy
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