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URGENT quick question - how long to cook chicken casserole

(10 Posts)
MumOnaMission Thu 07-Apr-05 13:38:46

The packet says 180 for 1 and a half hours. What temperature would I cook it at if I want it to take 4 hours?

MumOnaMission Thu 07-Apr-05 13:39:51

or 3 and half hours depending how quick I get an answer.

Kayleigh Thu 07-Apr-05 13:41:12

euwwww, sounds like an o'level maths question to me.

Kayleigh Thu 07-Apr-05 13:42:01

Meant to add, probably about 160.
Why do you need it to cook for so long ?

MumOnaMission Thu 07-Apr-05 13:43:17

cos I gotta go out and I want it ready for when I get back.

iota Thu 07-Apr-05 13:44:25

personally I'd do it lower - about 120 because the liquid might boil off and you won't be around to top it up

MumOnaMission Thu 07-Apr-05 13:45:53

nice one thanks for your help ladies. See you later.

Kayleigh Thu 07-Apr-05 13:46:39

iotas probably right. My oven is cr*p at low temps so i tend to hike it up a bit. If you've got a decent oven go with iota.

iota Thu 07-Apr-05 13:47:31

mines a fan oven and always seems to cook faster than recommended

MumOnaMission Thu 07-Apr-05 20:51:29

Got fan assisted oven so did it at 120 and it was perfect. Thanks.

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