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Fool proof recipe for Yorkshire puddings

(7 Posts)
katierocket Thu 07-Apr-05 08:25:27

and I mean fool proof!

hoxtonchick Thu 07-Apr-05 08:26:43

there was a thread about this before, hang on, i'll find it for you. ps as long as you get the oil hot enough it's quite hard to screw up (famous last words, & i am from yorkshire which is supposed to help ).

hoxtonchick Thu 07-Apr-05 08:28:35

look here, though it's about cooking meat too

katierocket Thu 07-Apr-05 08:29:43

thank you! did do a search honest but only under current conversations

hoxtonchick Thu 07-Apr-05 08:31:41

don't worry, it's just that i remembered the thread from before. and i know you're not a newbie! just don't let cod know....

Louise1980 Sun 10-Apr-05 16:10:57

Cup of flour, cup of eggs, cup of milk. (Use small cups tho or you will be eating them for weeks). Mix them all together with a pinch of salt.

Make sure the oil/fat is hot and it really helps if tins are burnt and not brand new so they dont stick.

If I can make them they are fool proof!

popsycal Sun 10-Apr-05 17:01:04

8oz plain flour
half to three quarters pint of milk
3 eggs plus an extra egg white
whisk together and stick in fridge for at least 30 mins

heat pudding trays with oil in biottom
add batter
cook at about 200 for 20-25 mins

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