The recipe I followed involved first coating them in some seasoned flour, and then dipping in egg and rolling in breadcrumbs and parmesan mix. But the dipping in egg and rolling in breadcrumbs had to be done twice per nugget! It took forever - much longer than other recipes with more ingredients that I do from scratch. Anyone else find this?
Are there really no shop bought chicken nuggets available that are high on chicken and low on junk rather than processed rubbish?
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Food/recipes
Home made chicken nuggets - what a faff!
35 replies
pragmatist · 06/04/2005 09:58
OP posts:
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