Corned beef hash recipe anyone?

[Lovemyshoes]

Does anyone know a decent corned beef hash recipes that can be frozen which doesn't include celery - bleugh!

[mrsmaidamess]

There was a thread about corn beef hash recently...have you searched the topic?

(I really am spending too much time on here)

[mrsmaidamess]

ooh I'm good to you

[bellavita]

I have an Ainsley Harriet recipe that I often use (not sure if it could be frozen though) as it is quite a dry hash.

1 1/41b potatoes, cut into 1cm cubes
2 tblsp olive oil
1 large onion chopped
200g gram can corned beef cut into 1cm cubes
leaves from 1/2 x 20g packet flat leaf parsley chopped
salt and freshly ground pepper
poached eggs, to serve

Place potatoes in a pan and cover with boiling water. Add a pinch of salt and bring to the boil, cover and simmer for 5 mins.

Meanwhile, heat the oil in a large frying pan. Add the onion and saute for 3-4 minutes until softened.

Drain the potatoes, then add the butter to the onion mixture. Once it is foaming, tip in the potatoes, season and saute for 8-10 minutes until the potatoes are crisp and golden.

Prepare the poached eggs, add the corned beef to the potato and onion mixture and continue to saute for another 3-4 minutes until the corned beef has broken down and crisped up in places. Stir in the parsley and season to taste. Serve with the poached egg on top.

Literally takes only 20 mins from start to finish. This feeds three of us.

[Lovemyshoes]

Oooooooooooh lovely, thanks soooooooooooo much.

[dreamydowler]

I Normally use Corned beef potatoes onionsof your choice red onion or spring onion make a nice change, Worcester sauce black pepper and mixed herbs. Mash with butter and milk. If you want something different you can turn the hash into patties and fry or into a pie using shortcrust bottom and top.