Nigella, who credits them to her friend Lily - i do half the recipe 500g plain flour 1 tsp salt 2 tsp bicarb 4.5 tsp cream of tartar (CRUCIAL) 50g cold butter 25g trex (butter if you can't stand the idea) 300ml milk 1 egg for egg wash
Oven 220c /gas 7
sift together the dry stuff. rub in the fats, add the milk. mix BRIEFLY. Roll out really thick 3cm/ a good inch.
properly, 6.5cm crinkle cutter. Paint with egg wash.
cook for about 10 mins
Yum yum. If I had some cream I'd be making them right now.