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How long does short crust pastry take to cook?

(7 Posts)
kid Thu 31-Mar-05 19:31:36

Its DD's great nans birthday tomorrow and I thought we would make her an apple and blackberry pie. It is in the oven but still doesn't look done.
I also think I should have put some milk or egg over it to give it a lovely colour but I didn't/ Do you think I can still do that or should I just remember for next time (if there is a next time)

kid Thu 31-Mar-05 19:52:49

it hasn't burnt yet !!!

lavenderrr Thu 31-Mar-05 19:55:04

I'd say about 30 minutes, but depends on the oven, but at about 180oC...not on too high a temperature though otherwise it goes black very quickly...sounds nice, sure she'll appreciate the effort

giraffeski Thu 31-Mar-05 19:55:50

Message withdrawn

kid Fri 01-Apr-05 20:01:03

We gave her the pie and she absolutely loved it. I'm really pleased we did it now, she always cooks for other people and I don't think anyone has ever done that for her

handlemecarefully Fri 01-Apr-05 20:02:25

I think lavender is about right - 180 degrees for around 20 - 30 minutes

handlemecarefully Fri 01-Apr-05 20:03:04

Durrr - just realised. I'm a day late!

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