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recipes with parmesan cheese?

13 replies

hazlinh · 31/03/2005 08:56

have got half a block of parmesan leftover from last night's pasta. anyone got any nice and easy-to-do recipes involving parmesan? thanks

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mancmum · 31/03/2005 09:26

parmesan crisps are nice - grate it up fine and place small amounts on baking tray and cook in hot oven for 3-4 mins until crisp around edges lovely with glass of wine...

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hoxtonchick · 31/03/2005 10:00

if you wrap it tightly & keep it in the fridge it'll last for ages. i stick parmesan in everything though....

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Loochyloo · 01/04/2005 20:54

er my italian cousin advocates cutting a nice big block of the "skin" off about 1 cm thick, giving it a good scrape (on the bit where the "writing" is) and giving it to ds to chew on. Kids love it, great for any new teeth, though does get a bit smelly! Apparently they used to drill a hole in a piece and hang it around the child's neck for them to chew on all day....

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milge · 01/04/2005 20:56

Take chicken breast strips, dip in egg, then grated parmesan cheese, roast in oven for 15-20 mins, chicken nuggets!
Or JO has a recipe for fish dipped in egg, then parmesan cheese, then fried.

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jackeroo · 01/04/2005 21:00

if you grate it finely and use it as a crust on grilled salmon steaks it works well... or very simple - just stir it in to cooked pasta with basil or coriander, and some olive oil and black pepper...can add mushrooms, asparagus, tuna or whatever...

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ScummyMummy · 01/04/2005 21:03

make a risotto?

Love the idea of using it as a teether, Loochloo.

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dropinthe · 01/04/2005 21:08

Wilkinsons sell really cheap blocks of parmesan-£1.99 verses Sainsburys same size for £4.50.............

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dropinthe · 01/04/2005 21:08

Bring me the cheese!!!!

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Loochyloo · 01/04/2005 21:25

I have to confess that when I saw ds having a good ol chew of his I tried some too, and you know it really is quite tasty...
Does make you smell though!

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madgirl · 01/04/2005 21:29

bet the breath isn't as bad as marmite breath

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Toothache · 01/04/2005 21:31

I can find a way to make ANYTHING calorific.... this is my salad:

Mixed lettuce leaves (with lots of fresh parsley and basil),

generous squeeze of lemon juice

A glug of balsamic vinegar

A handful of salted capers

One chopped spring onion or shallot

(all nice and low fat and healthy so far eh?? )


then..... a HUGE glug of Olive oil with garlic

...and loads of grated parmesan!!!

It's amazing, trust me... and goes with anything.... we had it tonight with Swedish meatballs!

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ScummyMummy · 01/04/2005 21:33

mmmmm, toothache. That sounds like my kind of salad.

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hazlinh · 04/04/2005 02:13

lol. had a good giggle reading this, esp at loochyloo's teether idea. cant imagine how my mum will react to dd munching on a parmesan necklace hung round her neck. thanks everyone

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