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Recipe says Ground rice. Can i use something else instead?

9 replies

Tortoise · 07/01/2009 13:50

Making a chocolate cake. Recipe says to use 2oz ground rice.
Anything i can use instead?

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BoffinMum · 07/01/2009 15:35

Semolina perhaps?

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Tortoise · 07/01/2009 20:17

Haven't got any of that either!
Oh well! Will have to find some other recipe if there is no alternative.

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Tortoise · 04/04/2009 19:07

Any other ideas? Looking at this cake recipe again!
Would leaving it out make a difference? Maybe adding 2oz extra sr flour?

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Tortoise · 04/04/2009 20:38

bump

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morningsun · 04/04/2009 20:40

2 oz extra flour i think

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Donk · 04/04/2009 20:43

Cornflour? (since rice flour would not contain gluten, I would try this before ordinary flour)

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Katisha · 04/04/2009 20:45

Add 2ox extra flour. The rice flour just changes the texture slightly - you will be fine without it.

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Tortoise · 04/04/2009 20:46

Thanks, that make it much easier.

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rosiethom · 05/04/2014 12:47

Tortoise You can substitute flour instead of ground rice but if you have ground rice it gives your cake a lovely nutty flavour & texture.

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